Nothing is more nourishing for the body and soul than sharing a delicious meal together with friends and neighbors. Meals at Sugar Fork Crossing are a special time to enjoy delicious foods while socializing with friends. Each dish served at Sugar Fork Crossing is nutritiously packed with fresh ingredients and planned by our Duet Hospitality trained chefs.
We are proud to offer a variety of meals and menus, including heirloom recipes, to satisfy the palate for the residents, families and team members in our community.
Superfoods
Superfoods are nutrient-dense items that are packed with vitamins, minerals and antioxidants. Each month, we feature a new superfood based on seasonal availability.
Focus on Fresh
A good meal calls for the highest quality ingredients we can find. Our chefs use natural, locally sourced foods in each meal as often as we can for the best taste and nutritional value.
Diverse Dining
Each quarter for a limited time, our dining team creates new signature items such as specialty drinks and desserts. Try something new or order an old favorite.
Enjoy breakfast, lunch and dinner in our spacious dining room, filled with natural lighting and warm, comfortable décor. Our goal is to provide delightful mealtimes that encompass social connection, restaurant-style dining and input from residents.
Heirloom Recipes:
We enjoy celebrating and honoring family favorite recipes! We invite each resident to share the recipes that have been passed down from generation to generation for everyone in the community to enjoy.
Teaching Kitchen:
For anyone interested in discovering new dishes and hearing about culinary techniques, we offer a teaching kitchen for continued education. Residents enjoy sampling their creations and learning more about senior nutrition.
Justin Lambert, Director of Dining Services at Sugar Fork Crossing With over 27 years of experience in the foodservice industry, Justin has learned that solid, unwavering standards, integrity in every plate, and innovation will create some of the fondest memories around the table. With experience opening multiple restaurants, including earning titles like Best Service and Best Steak in multiple geographic locations, Justin brings his flare to the residents at Sugar Fork Crossing by ensuring that...
Read MoreBanana Nut Bread
Moist with just a touch of sweetness, this treat, made with fresh bananas, chopped pecans, and a hint of vanilla, pairs well with a cup of coffee, a pat of butter, or simply ala mode.
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